Tammy's story usually starts in the kitchen. Long before our bayfront windows ever filled with sunset light, she spent decades in hospitality learning how a simple plate, served with care, can change the feel of a whole room. That experience lives in every charcuterie board, soup, sandwich, flatbread, and tea tower that leaves our tiny kitchen today.

Tammy thinks in flavors and textures, always asking how a bite will land beside a particular wine, beer, or pot of tea. Guests often tell us they feel like they have stumbled into a fine dining experience, only without the fuss or formality. That balance is Tammy's craft. She cooks like she is inviting you into our home, and she never forgets that your evening here might be the moment you have been craving all week.